Chatelaine food editor Monda Rosenberg: nobody knew her readers better

Guest post:This week, Monda Rosenberg retired as food editor of Chatelaine magazine after working at the magazine for more than three decades. We asked Rona Maynard, who spent a decade as editor of Chatelaine, to write an appreciation of Rosenberg's remarkable contribution.Among the best perks of editing Chatelaine was being able to take my culinary dilemmas to a maven who knows home cooking the